In December 2019 and January 2020, reports began spreading worldwide of a flu-like virus first found in China, that was more deadly than the flu generally, with the virus becoming known as the Coronavirus (“COVID-19”).
On or about March 4, 2020, as part of the State of California’s response to address the global COVID-19 outbreak, Governor Gavin Newsom declared a State of Emergency to make additional resources available, formalize emergency actions already underway across multiple state agencies and departments, and help the state prepare for broader spread of COVID-19.
On March 6, 2020, the County Administrative Officer of Monterey County (“County CAO”) proclaimed a Local Emergency due to the threat of COVID-19 in the County.
On March 11, 2020, the World Health Organization (“WHO”) classified the spread of COVID-19
internationally as a global pandemic.
On March 12, 2020, based on these events, the City Administrator of the City of Carmel-By-The-Sea, acting in his capacity as the Director of Emergency Services for the City, declared the existence of a local emergency within the City.
On March 13, 2020, the City Council adopted Resolution No. 2020-021 ratifying the City Administrator’s Proclamation of the Existence of a Local Emergency Due to the Worldwide Spread of the Coronavirus (“COVID-19”).
On March 17, 2020, the County of Monterey Health Officer issued a “Shelter in Place” Order requiring, among other things, that people self-isolate in their places of residence.
On March 19, 2020, Governor Gavin Newsom issued a shelter in place order for the entire State of California.
On April 3, 2020, the County of Monterey Health Officer issued a further “Shelter in Place” Order to supersede the prior Orders of the Health Officer.
On July 7, 2020, the State of California issued a statewide order closing all bars, pubs, brewpubs and breweries and restricting indoor operations for restaurants and wine tasting rooms.
On July 29, 2020, the State of California updated the COVID-19 Industry Guidance for restaurants providing outdoor dining, take-out, drive-thru and delivery.
On August 28, 2020 the State of California Public Health Officer issued an order updating the framework for reopening, which is known as California’s Plan for Reducing COVID-19 and Adjusting Permitted Sector Activities to Keep Californians Healthy and Safe. Based on this Plan, indoor dining at restaurants remains prohibited in Monterey County.
In September, staff approved a temporary structure in the parking lot of the Seventh & Dolores Steakhouse for outdoor dining due to statewide restrictions on indoor dining. The approval was for a period of 3 weeks after which time it was anticipated indoor dining would be able to resume in a limited capacity and the tent would be removed.
Since that time Monterey County’s positivity rates for the Coronavirus have increased and the prohibition on indoor dining has been extended. Additionally, with the cooler weather and shorter daylight hours rapidly approaching, many restaurants are looking for ways to protect patrons dining outdoors. As a result, the applicant is requesting approval to retain the temporary structure in the parking lot for another 6 months or until indoor dining is allowed to resume at 100% capacity.
Project Description
The temporary tent structure is 50 feet by 80 feet and 18 feet tall. It is located in a portion of the 8,000 square foot parking lot adjacent to the Seventh & Dolores Steakhouse restaurant. The parking lot has been historically used for valet parking for the restaurant. The temporary structure can accommodate 18 tables and 62 seats while maintaining the required 6 feet of social distancing between patrons. The proposed hours of operation are 11 AM to 10 PM Monday through Sunday.
The existing Use Permit (UP 17-020) for the Seventh & Dolores Steakhouse allows up to 140 interior seats with hours of operation from 7 AM to 10 PM seven days a week, with no new customers accepted after 10 PM. The temporary tent structure allows the restaurant to provide 44% of the interior seats in an outdoor dining setting. The applicant will continue to use the private patio on the east side of the restaurant for outdoor seating which is permitted to have up to 42 seats under a Use Permit (UP 17-020).
Lighting within the temporary tent structure includes a combination of string lighting, pendant lighting and uplighting. All lighting is contained within the structure. The applicant is also requesting approval for ambient music to be played within the tent. Heating is provided by a forced air propane system. The applicant is also requesting approval of a Design Review for the relocation and expansion of existing propane storage within the parking lot.