In December 2019 and January 2020, reports began spreading worldwide of a flu-like virus first found in China, that was more deadly than the flu generally, with the virus becoming known as the Coronavirus (“COVID-19”).
On or about March 4, 2020, as part of the State of California’s response to address the global COVID-19 outbreak, Governor Gavin Newsom declared a State of Emergency to make additional resources available, formalize emergency actions already underway across multiple state agencies and departments, and help the state prepare for broader spread of COVID-19.
On March 6, 2020, the County Administrative Officer of Monterey County (“County CAO”) proclaimed a Local Emergency due to the threat of COVID-19 in the County.
On March 11, 2020, the World Health Organization (“WHO”) classified the spread of COVID-19
internationally as a global pandemic.
On March 12, 2020, based on these events, the City Administrator of the City of Carmel-By-The-Sea, acting in his capacity as the Director of Emergency Services for the City, declared the existence of a local emergency within the City.
On March 13, 2020, the City Council adopted Resolution No. 2020-021 ratifying the City Administrator’s Proclamation of the Existence of a Local Emergency Due to the Worldwide Spread of the Coronavirus (“COVID-19”).
On March 17, 2020, the County of Monterey Health Officer issued a “Shelter in Place” Order requiring, among other things, that people self-isolate in their places of residence.
On March 19, 2020, Governor Gavin Newsom issued a shelter in place order for the entire State of California.
On April 3, 2020, the County of Monterey Health Officer issued a further “Shelter in Place” Order to supersede the prior Orders of the Health Officer.
On July 7, 2020, the State of California issued a statewide order closing all bars, pubs, brewpubs and breweries and restricting indoor operations for restaurants and wine tasting rooms.
On July 29, 2020, the State of California updated the COVID-19 Industry Guidance for restaurants providing outdoor dining, take-out, drive-thru and delivery.
On August 28, 2020 the State of California Public Health Officer issued an order updating the framework for reopening, which is known as California’s Plan for Reducing COVID-19 and Adjusting Permitted Sector Activities to Keep Californians Healthy and Safe. Based on this Plan, indoor dining at restaurants remains prohibited in Monterey County.
Project Background & Description
On June 24, 2008 the City approved a name change for the full-line restaurant from Julihanah to Dametra Cafe. No changes to the Use permit were made at this time.
On August 10, 2011 the Planning Commission approved a Use Permit (UP 11-09) for the expansion of a full-line restaurant (Dametra Cafe) into the adjoining commercial space previously occupied by an art and jewelry store. The approved hours of operation were 7 a.m. to 11 p.m. seven days a week.
On November 14, 2012 the Planning Commission approved an amendment to the Use Permit (UP 11-09) to allow for live music at Dametra Cafe. The approved hours of operation were 7 a.m. to 11 p.m. seven days a week with live music permitted between Noon and 11 p.m. seven days a week.
On June 24, 2013 the City issued a new Business License for a change of ownership for Dametra Cafe. The Business License approval indicates that the restaurant is governed by Use Permit 11-09 with hours of operation from 7 a.m. to 10 p.m. seven days a week with the last seating at 10 p.m. and all clean-up/closing operations completed by 11 p.m.
The applicant is requesting approval of a Use Permit amendment to allow the last customer to be seated at 11 p.m. with clean-up/closing operations completed by 12 a.m. The Planning Commission is being asked to review the amendment request.